Skye logo

Make a booking below

DSC1217 logoedited

Food Menu

Mains

Caviar - $200

30g oscietra, Blini, whipped crème fraiche, chopped chive, egg

Sushi Plate - $40

King fish, salmon, tuna, salmon avocado maki (only available Friday & Saturday)

Beetroot Salad - $24

Baby beetroot, walnuts, Danish feta cheese

Triple Dips - $23

Bread, labneh, hommus, baba ghanoush, cucumber, carrot sticks

Cheese Plate - $38

Assorted cheese, crackers, bread, condiments

Mushroom Cheese Aranchini (v) - $25

Mushroom, truffle, cheese

Salt & Pepper Calamari - $23

Crispy salt & pepper calamari, lemon aioli

Succulent Lamb Skewers (2pcs) - $30

Mediterranean lamb rump, chips, garlic toum, pickles

Haloumi Fries with Chipotle mayo (v) - $21
Wedges with sweet chili & sour cream (v) - $15
Mixed Nuts (v) - $8
Oysters (GF) - $24 (1/2)   $44 (1 Doz.)

Freshly Shucked, lemon wedges, mignonette sauce

Bruscetta Plate (4pcs) - $29

Cherry tomato, mozzarella, guacamole, labneh, prosciutto

Burrata Salad - $28

Burrata, heirloom cherry tomato, olives, croutons

Charcuterie Plate - $38

Assorted sliced meat, cornichons, mustard, bread

Cheese Burger Spring Rolls (5pcs) - $20

Cheese burger spring rolls, sweet & sour pickles, tomato sauce

Mac & Cheese Croquettes - $20

Croquettes, parmesan & truffle aioli

Soft Taco - $18

Battered fish, coleslaw, tomatillo, jalapeño

Succulent Chicken Skewers (2pcs) - $30

Chicken thigh, chips, garlic toum, pickles

Super Crunch Chips (v) - $14
Warm Olives (v) - $8

 

(v) = Vegetarian

(gf) = Gluten Free